Stir Fry

All stir-fried dishes are prepared in the wok and served with steamed jasmine or brown rice and our choice of protein: Vegetable $12 / Tofu, Mock Duck, Chicken or Pork $13 / Beef, Shrimp or Squid $15 / Scallops $17

Thai Basil Stir Fry

Mushrooms, onion, bell peppers and carrots sautéed in a savory mixture of Thai basil and spices.

Fresh Ginger Stir Fry

Slivered fresh ginger wok-tossed with onion, carrots, celery and wood ear mushrooms in a savory sauce.

Sweet and Sour Stir Fry

Tomato, bell pepper, onion, pineapple and carrots sautéed in our chef’s own sweet and sour sauce.

Family-sized fish option: $17.00

Sriracha Stir Fry

Broccoli, carrots, peapods, zucchini and napa stir fried in everyone’s favorite chili sauce…Sriracha!

Fried Ginger Curry Stir Fry

Crisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk.

Cashew Stir Fry

Cashews, onion, water chestnuts and sliced mushrooms simmered in a delicious sauce and spiced to your liking.

Garlic Pepper Stir Fry

Fresh garlic, black pepper and selected spices served on top of steamed mixed vegetables in this delectable dish.

Curries

Curries are served with steamed jasmine or brown rice with your choice of protein: Vegetable $12 / Tofu, Mock Duck, Chicken or Pork $13 / Beef, Shrimp or Squid $15 / Scallops $17

Penang Curry

A spicy red curry simmered in coconut milk, spiked with lime.

Mellow Yellow Curry

Delicious yellow curry with fried potatoes, yams and carrots. Served with fried egg noodles and rice. (Omit noodles for Gluten Free option)

Massaman Curry

Southern-style, turmeric infused and hearty, with coconut milk, onions, potatoes and peanuts.

Sweet Green Curry

The "Queen of Curries!" Green and red bell peppers, peas and eggplant simmered in coconut milk, Thai basil and assorted Thai spices.