Specialties

All specialties are served with steamed jasmine or brown rice.

Basil Fish / $16

Crispy fried tilapia in a savory blackened basil sauce with  tomato, cucumber and Napa cabbage.

Cat on Fire / $17

Marinated catfish, breaded and deep fried, tossed with some seriously hot chili peppers in our own blazing, sweet and spicy sauce.

Fiery Seafood / $19.50

A heaping portion of shrimp, squid, steamed fish and peppers in our secret spicy sauce.

Grilled Chicken Chiang Mai Thai Style / $13

Marinated chicken breast, charbroiled and served on a bed of steamed vegetables with a side of spicy green sauce.

Grilled Fish in Fresh Garlic Sauce / $16

Grilled salmon drenched with our garlic-chili-lime dressing over a bed of fresh steamed vegetables.

Khao Cadeukadeek

Charbroiled medallions of marinated beef or chicken atop a bed of tomato fried rice and accompanied by a side of Hoisin and Sriracha sauces.

Beef $15 / Chicken $13

Pirate’s Treasure / $23

A tantalizing combination of lightly breaded king crab, sea scallops and shrimp sautéed with slivered onions and scallions.

Seafood Stir Fry with Egg / $19.50

Shrimp, squid and scallops stir fried with eggs, mushrooms, onion, red pepper and black pepper.

Steamed Curried Salmon (Haw Moak) / $16

Diced salmon mixed with coconut milk and infused with the flavors of red curry, Thai basil and lime leaves, steamed in a banana leaf, topped with coconut cream.