Crispy fried tilapia in a savory blackened basil sauce with tomato, cucumber and Napa cabbage.
All specialties are served with steamed jasmine or brown rice.
Basil Fish / $16
Cat on Fire / $17
Marinated catfish, breaded and deep fried, tossed with some seriously hot chili peppers in our own blazing, sweet and spicy sauce.
Fiery Seafood / $19.50
A heaping portion of shrimp, squid, steamed fish and peppers in our secret spicy sauce.
Grilled Chicken Chiang Mai Thai Style / $13
Marinated chicken breast, charbroiled and served on a bed of steamed vegetables with a side of spicy green sauce.
Grilled Fish in Fresh Garlic Sauce / $16
Grilled salmon drenched with our garlic-chili-lime dressing over a bed of fresh steamed vegetables.
Charbroiled medallions of marinated beef or chicken atop a bed of tomato fried rice and accompanied by a side of Hoisin and Sriracha sauces.
Beef $15 / Chicken $13
Pirate’s Treasure / $23
A tantalizing combination of lightly breaded king crab, sea scallops and shrimp sautéed with slivered onions and scallions.
Seafood Stir Fry with Egg / $19.50
Shrimp, squid and scallops stir fried with eggs, mushrooms, onion, red pepper and black pepper.
Steamed Curried Salmon (Haw Moak) / $16
Diced salmon mixed with coconut milk and infused with the flavors of red curry, Thai basil and lime leaves, steamed in a banana leaf, topped with coconut cream.