Appetizers

Chicken Satay / $7

Grilled chicken skewers served with peanut curry sauce and house-marinated pickled cucumber.

Fresh Spring Rolls / $6

Rice paper rolls stuffed with noodles, lettuce, bean sprouts and mint. Available with curried beef tenderloin or vegan.

Veggie Fried Spring Rolls / $5.50

Four light and crispy spring rolls stuffed with cabbage, carrots, rice noodles, wood ear mushrooms and spices.

Fried Spring Rolls / $5.50

Four deep-fried springrolls stuffed with pork, cabbage, carrots, rice noodles and spices.

Cream Cheese Wontons / $5.50

Six wontons filled with your choice of cream cheese or cream cheese and jalapeno.

Sweet Dried Beef / $7

Marinated beef tenderloin slowly dried to sweet and savory perfection.

Calamari / $8.50

Jumbo New Zealand squid rings, lightly tempura battered and quickly fried until tender. Served with Sriracha and sweet & sour sauces.

Fried Cashews / $4

Cashews stir-fried in oyster sauce, chili and topped with cilantro.

Burning Wings of Fire / $9

Chicken wings marinated in secret spices, deep fried and served with our spicy green sauce on the side.

Happy Shrimp / $7

Coconut and tempura battered shrimp deep fried to a golden brown.

Fried Tofu / $6.50

Deep-fried firm tofu dusted with fried garlic and shallot flakes. Served with our vegan sweet peanut sauce and Sriracha.

Bird’s Nest / $8

Spiced minced chicken and seafood delicately wrapped in rice paper ribbons and deep fried. Served with Sriracha and sweet and sour sauces.

Fried Scallops / $9

Succulent sea scallops lightly breaded and flash fried. Served with our spicy green sauce.

Chiang Mai Spicy Pork Dip (Nam Prig Ong) / $7.50

Ground pork sautéed with red curry paste, roasted tomatoes, chili and spices.  Served with fresh vegetables and sticky rice.

Roasted Pepper and Eggplant Chili Dip (Nam Prig Num) / $7.50

Roasted eggplant, peppers and chilies puréed and blended with cilantro and spices.  Served with fresh vegetables and sticky rice.

Salads

Green Papaya Salad (Som Tam) / $8

Tart, green shredded papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spice. Available Thai or Issan styles. Served with sticky rice.

Spicy Prawn Salad / $12

Shrimp tossed with lime juice, lemon grass, onion, roasted chili jam, bell peppers, lemongrass, cilantro and mint for a Thai taste sensation.

Seafood Salad (Yam Talay) / $13

Shrimp and/or squid tossed with mixed greens, red onion, and cilantro in a light dressing of citrus and spice.

Glass Noodle Salad (Yam Woon Sen) / $11

Bean thread noodles, shrimp, pork, carrots and peanuts blended with cilantro and spice.

Good Luck Salad (Laab Issan)

Minced meat or tofu lightly kneaded with a tangy dressing, scallions, cilantro and chili.  Served with lettuce and sticky rice.

Tofu, Mock Duck or Chicken $9 / Beef $11 / Shrimp $13

Chiang Mai Thai’s Chef Salad

A refreshing salad with citrus, cucumber, cabbage, chopped peanuts, slivered carrots, and Thai basil.

Veggie $9 / Tofu or Chicken $11 / Shrimp  $13

Soup

Thai Hot and Sour Soup (Toam Yam)

Chicken stock simmered with roasted chili paste, lemongrass, lime leaves and straw mushrooms.

With veggies, tofu or chicken: cup $4.50 / bowl $10
With shrimp: cup $5 / bowl $12

Clear Tofu Soup

A soothing soup of veggie stock, sesame oil, garlic, Napa, pepper and fresh tofu.

cup 4.50 / bowl  $10

Coconut Milk Soup (Toam Kha)

Coconut milk and chicken stock simmered with galangal root and lemongrass with oyster mushrooms.

With veggies, tofu or chicken: cup $4.50 / bowl $10
With shrimp: cup $5 / bowl $12