It's April in Thailand and you can stir fry peppers
on the hood of your car.

STIR FRY
All stir-fried dishes are prepared in the wok, served with steamed jasmine rice and priced as follows:

Vegetable,Tofu or Mock Duck $11 Chicken/Pork $12
Beef/Mock Chicken $13 Shrimp/Squid $14 Scallops $15

Thai Basil Stir Fry
Mushrooms, onions, bell peppers and carrots sauteed in a savory mixture of Thai basil and spices.

Garlic Pepper Stir Fry
Stir fried in black pepper, fresh garlic and selected spices atop fresh steamed broccoli, napa, carrots, peapods, cauliflower and spinach.

Cashew Stir Fry
Cashews, onions, crisp waterchestnuts and sliced mushrooms simmered in a delicious sauce and spiced to your taste.

Pad Prig King/Fried Ginger Curry Stir Fry
Crisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk.

Pad Sri Racha/Chili Sauce Stir Fry
Broccoli, carrots, peapods, spinach, zucchini and napa cabbage stir fried in Sri Racha chili sauce and house spices.

Sweet and Sour Stir Fry
Tomato, bell peppers, onions, pineapple, cucumber and carrots sauteed in our chef's own sweet and sour sauce.