"In the water there are fish, in the fields there is rice."
Sukothai runestone inscription, 13th century.
SPECIALTIES All specialties are served with steamed jasmine rice.
Grilled Chicken Chiang Mai Style $12 Marinated chicken breast, charbroiled and served with a side of our chef's secret sauce. Served on a bed of fresh, steamed vegetables.
Seafood Stir Fry with Egg $18 Shrimp, squid and scallops stir-fried with eggs, mushrooms, onion, black pepper and red pepper.
Grilled Fish in Fresh Garlic Sauce Your choice of catfish or salmon, grilled to perfection and drenched with our garlic-chili-lime dressing over a bed of steamed vegetables.
Catfish $14 Salmon $15
Basil Fish $15 Crispy fried fish in blackened basil sauce, spinach, tomato, cucumber and napa.
Tilapia Fillet or Catfish Fillet
Fried Fish with Fresh Ginger $15 Fried catfish or tilapia coated in shredded fresh ginger
Tilapia or Catfish
Sweet and Sour Fish $15 Tilapia filet smothered in our chef's sweet and sour sauce, with minced garlic, onion, bell peppers, tomato, cucumber, carrot, pineapple and ginger.
Fiery Seafood $18 A heaping portion of shrimp, squid, steamed fish, and peppers sauteed in our secret spicy sauce.
Pirate' s Treasure $18 A tantalizing combination of lightly breaded seafood including king crab, sea scallops and shrimp sauteed with slivered onions and scallions.
Specialty of the Month $15 Find out what mouth watering creation our chef has for you this month.
The Maekong catfish can grow to 500 pounds.
We use farm raised.
$12