"In the water there are fish, in
the fields there is rice." Sukothai runestone inscription, 13th
century.
SPECIALTIES All specialties are served with steamed jasmine
rice or brown rice.
Grilled Chicken Chiang Mai Style $13 Marinated chicken breast, charbroiled and served
with a side of our chef's secret sauce. Served on a bed of fresh,
steamed vegetables. (Gluten
Free)
Seafood Stir Fry with Egg $18 Shrimp, squid and scallops stir-fried with eggs,
mushrooms, onion, black pepper and red pepper.
Grilled Fish in Fresh Garlic Sauce $16 Your choice of catfish or salmon, grilled to
perfection and drenched with our garlic-chili-lime dressing over a
bed of steamed vegetables. (Gluten
Free)
Basil Fish $16 Crispy fried fish in blackened basil sauce,
spinach, tomato, cucumber and napa. Tilapia Fillet or
Catfish Fillet
Fried Fish with Fresh Ginger $16 Fried catfish or tilapia coated in shredded fresh
ginger. (Gluten
Free) Tilapia or Catfish
Sweet and Sour Fish $16 Tilapia filet smothered in our chef's sweet and
sour sauce, with minced garlic, onion, bell peppers, tomato,
cucumber, carrot, pineapple and ginger.
Fiery Seafood $18 A heaping portion of shrimp, squid, steamed fish,
and peppers sauteed in our secret spicy sauce.
Pirate' s Treasure $18 A
tantalizing combination of lightly breaded seafood including king
crab, sea scallops and shrimp sauteed with slivered onions and
scallions.
The Maekong catfish can grow to 500
pounds. We use farm raised.
$13