"In the water there are fish, in the fields there is rice."
Sukothai runestone inscription, 13th century
SPECIALTIES All specialties are served with steamed jasmine rice or brown rice.
Grilled Chicken Chiang Mai Style $13 Marinated chicken breast, charbroiled and served
with a side of our chef's secret sauce. Served on a bed of fresh, steamed vegetables. (Gluten Free)
Seafood Stir Fry with Egg $18 Shrimp, squid and scallops stir-fried with eggs, mushrooms, onion, black pepper and red pepper.
Grilled Fish in Fresh Garlic Sauce $16 Your choice of catfish or salmon, grilled to perfection and drenched with our garlic-chili-lime dressing over a bed of steamed vegetables. (Gluten Free)
Basil Fish $16 Crispy fried fish in blackened basil sauce, spinach, tomato, cucumber and napa. Tilapia Fillet or Catfish Fillet
Fried Fish with Fresh Ginger $16 Fried catfish or tilapia coated in shredded fresh ginger. (Gluten Free) Tilapia or Catfish
Sweet and Sour Fish $16 Tilapia filet smothered in our chef's sweet and sour sauce, with minced garlic, onion, bell peppers, tomato, cucumber, carrot, pineapple and ginger.
Fiery Seafood $18 A heaping portion of shrimp, squid, steamed fish, and peppers sauteed in our secret spicy sauce.
Pirate' s Treasure $18 A tantalizing combination of lightly breaded seafood including king crab, sea scallops and shrimp sauteed with slivered onions and scallions.
The Maekong catfish can grow to 500 pounds. We use farm raised.
$13