Everything changed in 1542 when the Portuguese
introduced chili peppers to Siam.
SALADS
Som Tam/Green Papaya Salad $8 Tart, green papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spices in a mortar and pestle. Available Thai style or Issan style. Served with sticky rice. (Gluten Free)
Yaam Talay/Seafood Salad $13 Shrimp and/or squid lightly tossed with mixed greens, red onion, cilantro and cucumber in our chef's secret blend of citrus and spice. (Gluten Free)
Yaam Woon Sen/Glass Noodle Salad $10 Bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice. (Gluten Free)
Laab Issan/Good Luck Salad Minced meat or tofu lightly kneaded with a tangy dressing, scallions, cilantro and chili. Served with lettuce and sticky rice. (Gluten Free) Tofu/Mock Duck $8 Chicken $9 Beef $10
Chiang Mai Thai’s Chef's Salad A refreshing salad with cucumber, cabbage, chopped peanuts, slivered carrots, citrus and basil. (Gluten Free) Tofu $8 Chicken $10 Shrimp $13
SOUPS Soups come in two sizes. A cup feeds one and a bowl feeds up to four.
Vegetable/Tofu/Chicken
cup $4 bowl $14
Shrimp/Squid
cup $4 bowl $14
Toam Yaam/Hot and Sour Soup Chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms. (Gluten Free)
Toam Kha/Coconut Milk Soup Coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms.
(Gluten Free)
Clear Tofu Soup A soothing soup of chicken stock, oyster sauce, garlic, pepper spinach and fresh tofu. Can be made Vegan.