Everything changed in 1542 when the Portuguese
introduced chili peppers to Siam.
SALADS
Som Tam/Green Papaya Salad $8 Tart, green papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spices in a mortar and pestle. Available Thai style or Issan style. Served
with sticky rice.
Yaam Talay/Seafood Salad $12 Shrimp and/or squid lightly tossed with mixed greens, red onion, cilantro and cucumber in our chef's secret blend of citrus and spice.
Yaam Woon Sen/Glass Noodle Salad $10 Bean thread noodles, shrimp,pork and peanuts blended with citrus, cilantro and spice.
Laab Issan/Good Luck Salad Minced meat or tofu lightly kneaded with a tangy dressing, scallions,
cilantro and chili. Served with lettuce and sticky rice.
Tofu/Mock Duck $8 Chicken $9 Beef $10
Chiang Mai Thai' s Chef' s Salad A refreshing salad with cucumber, cabbage, chopped peanuts, slivered carrots, citrus and basil.
Tofu $8 Chicken $9 Shrimp $12
SOUPS Soups come in two sizes. A cup feeds one and a bowl feeds up to four.
Vegetable/Tofu/Chicken
cup $3 bowl $11
Shrimp/Squid
cup $4 bowl $14
Toam Yaam/Hot and Sour Soup Chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms.
Toam Kha/Coconut Milk Soup Coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms.
Clear Tofu Soup A soothing soup of chicken stock, oyster sauce, garlic, pepper spinach and fresh tofu. Can be made Vegan.
