Everything changed in 1542 when the Portuguese
introduced chili peppers to Siam.

SALADS

Som Tam/Green Papaya Salad $8
Tart, green papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spices in a mortar and pestle. Available Thai style or Issan style. Served with sticky rice.  (Gluten Free)

Yaam Talay/Seafood Salad $13
Shrimp and/or squid lightly tossed with mixed greens, red onion, cilantro and cucumber in our chef's secret blend of citrus and spice.  (Gluten Free)

Yaam Woon Sen/Glass Noodle Salad $10
Bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice.  (Gluten Free)

Laab Issan/Good Luck Salad
Minced meat or tofu lightly kneaded with a tangy dressing, scallions, cilantro and chili. Served with lettuce and sticky rice.  (Gluten Free)
Tofu/Mock Duck $8 Chicken $9 Beef $10

Chiang Mai Thai’s Chef's Salad
A refreshing salad with cucumber, cabbage, chopped peanuts, slivered carrots, citrus and basil.  (Gluten Free)
Tofu $8 Chicken $10 Shrimp $13

SOUPS
Soups come in two sizes. A cup feeds one and a bowl feeds up to four.

Vegetable/Tofu/Chicken	cup $4 bowl $14
Shrimp/Squid	cup $4 bowl $14

Toam Yaam/Hot and Sour Soup
Chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms.  (Gluten Free)

Toam Kha/Coconut Milk Soup
Coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms.  (Gluten Free)

Clear Tofu Soup
A soothing soup of chicken stock, oyster sauce, garlic, pepper spinach and fresh tofu. Can be made Vegan.