Twenty four hours later, halfway around the world. I have arrived.
APPETIZERS
Chicken Satay $7 Skewered,
marinated chicken flash fried and finished on the grill. Served with
curried peanut sauce and cucumber vinaigrette. (Gluten Free)
Fresh Springrolls $5 Rice
paper rolls stuffed with noodles, lettuce, cilantro and bean
sprouts. Available with curried beef tenderloin or vegan.
Fried Springrolls $5 Four
deep-fried springrolls stuffed with ground pork, cabbage, carrots,
noodles and spices. Available vegetarian.
Fried Wontons $5 Six
deep-fried wontons stuffed with your choice of either cream cheese
or cream cheese and jalapeno.
Calamari $8 Jumbo New
Zealand squid rings, lightly tempura battered and quickly fried
until tender.
Fried Cashews $4 Cashews stir fried in oyster sauce, salt, chili
and cilantro.
Burning Wings of Fire $9 One dozen chicken wings marinated in secret spices, and deep fried. Served with spicy green sauce on the side.
Happy Shrimp $7 Six coconut and tempura battered shrimp, deep fried to a golden brown.
Fried Tofu $6 Deep-fried firm tofu dusted with garlic and shallot flakes. Served with vegan sweet peanut sauce. Vegan.
Birdsnest $7 Spiced minced chicken and seafood delicately wrapped in rice paper flakes and deep fried. Served with Sri Racha and sweet& sour sauces.
Fried Scallops $8 Four delectable sea scallops lightly breaded and flash fried. Served with our spicy green sauce.
Nam Prig Ong/Chiang Mai Spicy Pork Dip $7 Ground pork sauteed with red curry paste, roasted tomato, Thai chili and spices. Served with sticky rice and fresh vegetables. (Gluten Free)
Nam Prig Num/Roasted Vegetable Chili Dip $7 Roasted garlic, shallots, serrano chili, Thai chili, green pepper and eggplant pureed and blended with cilantro and secret spices. Served with sticky rice and fresh vegetables.
(Gluten Free)
Gluten Free Sauces:
Sri Racha, Spicy Green Sauce, Peanut Curry Sauce, and Fresh Beef Springroll Sauce
$4