Twenty four hours later, halfway
around the world. I have arrived.
APPETIZERS
Chicken Satay $7 Skewered,
marinated chicken flash fried and finished on the grill. Served with
curried peanut sauce and cucumber vinaigrette. (Gluten Free)
Fresh Springrolls $5 Rice
paper rolls stuffed with noodles, lettuce, cilantro and bean
sprouts. Available with curried beef tenderloin or vegan.
Fried Springrolls $5 Four
deep-fried springrolls stuffed with ground pork, cabbage, carrots,
noodles and spices. Available vegetarian.
Fried Wontons $5 Six
deep-fried wontons stuffed with your choice of either cream cheese
or cream cheese and jalapeno.
Calamari $8 Jumbo New
Zealand squid rings, lightly tempura battered and quickly fried
until tender.
Fried Cashews $4 Cashews stir fried in oyster sauce, salt, chili
and cilantro.
Burning Wings of Fire $9 One dozen chicken wings marinated in secret
spices, and deep fried. Served with spicy green sauce on the
side.
Happy Shrimp $7 Six
coconut and tempura battered shrimp, deep fried to a golden
brown.
Fried Tofu $6 Deep-fried
firm tofu dusted with garlic and shallot flakes. Served with vegan
sweet peanut sauce. Vegan.
Birdsnest $7 Spiced minced
chicken and seafood delicately wrapped in rice paper flakes and deep
fried. Served with Sri Racha and sweet& sour sauces.
Fried Scallops $8 Four
delectable sea scallops lightly breaded and flash fried. Served with
our spicy green sauce.
Nam Prig Ong/Chiang Mai Spicy Pork Dip $7 Ground pork sauteed with red curry paste, roasted
tomato, Thai chili and spices. Served with sticky rice and fresh
vegetables. (Gluten
Free)
Nam Prig Num/Roasted Vegetable Chili Dip $7 Roasted garlic, shallots, serrano chili, Thai
chili, green pepper and eggplant pureed and blended with cilantro
and secret spices. Served with sticky rice and fresh vegetables.
(Gluten Free)
Gluten
Free Sauces: Sri Racha, Spicy Green Sauce, Peanut Curry Sauce,
and Fresh Beef Springroll
Sauce
$4