Twenty four hours later, halfway around the world.
I have arrived.

APPETIZERS

Chicken Satay $7
Skewered, marinated chicken flash fried and finished on the grill. Served with curried peanut sauce and cucumber vinaigrette.

Fresh Springrolls $5
Rice paper rolls stuffed with noodles, lettuce, cilantro and bean sprouts. Available with curried beef tenderloin or vegan.

Fried Springrolls $5
Four deep-fried springrolls stuffed with ground pork, cabbage, carrots, noodles and spices. Available vegetarian.

Fried Wontons $5
Six deep-fried wontons stuffed with your choice of either cream cheese or cream cheese and jalapeno.

Sweet Dried Beef $7
Marinated beef tenderloin slowly dried to tender perfection.

Calamari $8
Jumbo New Zealand squid rings, lightly tempura battered and quickly fried until tender.

Fried Cashews $4
Cashews stir fried in oyster sauce, salt, chili and cilantro.

Burning Wings of Fire $9
One dozen chicken wings marinated in secret spices, and deep fried. Served with spicy green sauce on the side.

Happy Shrimp $7
Six coconut and tempura battered shrimp, deep fried to a golden brown.

Fried Tofu $5
Deep-fried firm tofu dusted with garlic and shallot flakes. Served with vegan sweet peanut sauce. Vegan.

Birdsnest $7
Spiced minced chicken and seafood delicately wrapped in rice paper flakes and deep fried. Served with Sri Racha and sweet& sour sauces.

Fried Scallops $8
Four delectable sea scallops lightly breaded and flash fried. Served with our spicy green sauce.

Nam Prig Ong/Chiang Mai Spicy Pork Dip $6
Ground pork sauteed with red curry paste, roasted tomato, Thai chili and spices. Served with sticky rice and fresh vegetables.

Nam Prig Num/Roasted Vegetable Chili Dip $6
Roasted garlic, shallots, serrano chili, Thai chili, green pepper and eggplant pureed and blended with cilantro and secret spices. Served with sticky rice and fresh vegetables.